庄頭豆花担 (2) / TAIPEI

*previous post* https://pekopekovicki.wordpress.com/2015/04/29/%E5%BA%84%E9%A0%AD%E8%B1%86%E8%8A%B1%E6%8B%85-taipei/

Went to this douhua place for the second place and tried their black dohua (which is what they’re famous for.) It was a lot better than their white douhua! The taste is thicker and has the traditional flavor to it 🙂

They have many choices for assortments, both white and black dohua, and you can choose either sugar water or soymilk for the base 🙂

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Loved it! Had black douhua + job’s tears + purple rice w/ soymilk (黑豆花+薏仁+紫米, 配豆漿.)

red bean soup 紅豆湯
red bean soup 紅豆湯
white douhua 白豆花
white douhua in sugar water + red beans 白豆花 + 紅豆 +糖水
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5 thoughts on “庄頭豆花担 (2) / TAIPEI

      1. I mean I will ‘DHL’ to you wherever you are now. Well… at least you go back once yearly. So do make full use of the time catching up with the eating while you can. =)

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