What~~~~there’s Santouka in the U.S.!?
The first place I went to after arriving in L.A. was the Japanese marketplace called Mitsuwa (there are multiple locations in the U.S., especially in California.)
At first I was wary if ramen here would be good…because ramen broth is so important and difficult to make, and usually Japanese food in America is pretty fail but OMG that was so good…..my first meal was already tearing me up.
I had Miso Ramen 味噌ラーメン and the miso broth was really really thick, just the way I like it ❤ 🙂 the noodles were not as great though, if they can make better noodles then it would be perfect! 😀 If Californians can make good ramen why can’t Michiganders do so too :(((
– Food: ✩✩✩✩✩
– Service: ✩✩✩
– Environment: ✩✩✩
– Price: $10 and up
– Suitable for: it’s a food court~
– Page: http://www.santouka.co.jp/index.html